How King Arthur Flour Has Gone ‘Green,’ Part 1 of 2

(This is the first part of a two-part series covering this webinar and in particular, the presentation from Furbish. Check back next week for the finale, where we’ll reveal Furbish’s tips to help your business develop an environmental sustainability program.)

For the Norwich, Vt.-based King Arthur Flour, this movement is actually two-plus years in the making. Two summers ago, the company created an in-house stewardship team, consisting of two groups: a green working group focused on environmentally oriented projects and a community working group focused on socially oriented projects.