Conquering the perils of perishables for 85 years

By Gabrielle Mosquera

“A step up” may be an understatement. During the Christmas season, Omaha Steaks triples its pick-and-pack lines and operates 24 hours a day, seven days a week.

Looking ahead, Simon notes that Omaha Steaks will continue innovating product around its customers’ needs and wants. “We’re constantly exploring. Right now we’ve got a lot on our plate, no pun intended.”